- Responsible for supervising staff members in a shift in the preparation of menu items to ensure compliance with all Burger King Operations and sanitation standards.
- Achieve sales &profit target –manage P&L to required budgets.
- Maintain &improve QSC standards ensuring profitability, sales growth & other agreed goals.
- Ensure that security measures & policies relating to cash stock & assets are implemented effectively with regard to sales.
- Motivation & development of staff & mgrs. in line with business objectives.
- Provide training & development plans for all & ensure they are completed.
- Conduct management and staff appraisals
- Conduct regular staff & management meetings.
- Delegate key tasks to management team to maximize their potential & identify potential in staff members and develop accordingly.