Assistant Restaurant General Manager

Job Description

  • Responsible for supervising staff members in a shift in the preparation of menu items to ensure compliance with all Burger King Operations and sanitation standards.
  • Achieve sales &profit target –manage P&L to required budgets.
  • Maintain &improve QSC standards ensuring profitability, sales growth & other agreed goals.
  • Ensure that security measures & policies relating to cash stock & assets are implemented effectively with regard to sales.
  • Motivation & development of staff & mgrs. in line with business objectives.
  • Provide training & development plans for all & ensure they are completed.
  • Conduct management and staff appraisals
  • Conduct regular staff & management meetings.
  • Delegate key tasks to management team to maximize their potential & identify potential in staff members and develop accordingly.
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